Plant-based Meat Alternatives

With 7.4 million Brits already following a meat-free diet or reducing their meat intake, retailers must look towards manufacturing a robust vegan and vegetarian offering in order to remain relevant on supermarket shelves.

Potato protein helps creates the bite, snap and texture you’re looking for in a plant-based alternative, with high nutritional value meaning it provides all of the essential amino acids our body needs. And when the heat is on (or off), our protein retains stability and helps mimic animal meat such as beef, fish and poultry perfectly.